Karo syrup pecan pieIngredients3 large eggs1 cup Karo corn syrup light or dark, see note1 cup granulated sugar2 tablespoons unsalted butter melted1 teaspoon vanilla extract1 1/2 cups whole pecans1 unbaked deep dish 9-inch pie crust see noteInstructionsPreheat the oven to 350°F. Place the pie crust on a baking sheet for easy handling and cleanup.In a […]
