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I remember learning the song ‘Over The River‘ in grade school. I wonder if they still teach it. It always excited me because I knew before long we would be gathered around my Grandma’s table out at the farm with a bounty of wonderful food. My favorite was her pumpkin pie. She grew her own […]
This Pineapple Buttermilk Pie is a Southern classic with a pineapple twist. It can be enjoyed with or without a dollop of fresh whipped cream and garnished with berries for a pretty presentation. Ingredients 1 9-inch deep dish pie shell frozen or homemade2 cups granulated sugar¼ cup all purpose flour¼ teaspoon baking soda⅛ teaspoon salt¼ […]
These are my Mothers homemade sweet potato pies. She boils and mash about 1 and a half pounds of sweet potatos, she doesn’t measure but maybe you can start out with 1 tsp of the following nutmeg, ground cinnamon, ginger, 1/2 tsp of cloves, and salt. Now add 1 12oz can of evaporated milk, 1 […]
Fresh out of the oven homemade blueberry and cream cheese Pie Recipe Ingredients Directions
Karo syrup pecan pieIngredients3 large eggs1 cup Karo corn syrup light or dark, see note1 cup granulated sugar2 tablespoons unsalted butter melted1 teaspoon vanilla extract1 1/2 cups whole pecans1 unbaked deep dish 9-inch pie crust see noteInstructionsPreheat the oven to 350°F. Place the pie crust on a baking sheet for easy handling and cleanup.In a […]
*Ingredients °2 cans of watercress paste °21 oz cherry pie filling °1 cup powdered sugar °1-2 tablespoons milk *Instructions Preheat oven to 375. Coat muffin pan with cooking spray. Unroll and separate the dough. Place a triangle in each cup and fill with a tablespoon of pie filling. Fold 2 shorter ends together on top […]
This pie is wonderful with fresh or bottled Key lime juice. Ingredients 1 (14-oz.) can sweetened condensed milk 3 egg yolks 2 teaspoons Key lime zest* 1/2 cup Key lime juice 1 (9-inch) graham cracker piecrust 1 cup whipping cream 3 tablespoons powdered sugar Garnish: fresh Key lime slices* How to Make It Step […]